SMAKSAK Before You Read This Note - this was all English translated from Google of Norwegian webpage...
SMAKSAK
Our menu:
This week
Pork Plomme on potato pure * (see below)
Fish and shellfish stew
Beef tenderloin
Welcome to SMAKSAK
We deliver restaurant dinner to your home address.
If you want to impress your loved one, or invite friends home to a great meal at the weekend, a meal that you have created yourself, you can on this page to choose between several dishes and they get delivered home.
The agreement contains the recipe from Heine Grov and description of how to make food step by step, and fresh ingredients from Farstad Catering porsjonert (=portions) out exactly what the recipe requires.
You can also get yourself if you will.
SMAKSAK is for those who like to eat good food at home but who think that it sometimes can be difficult to look for new recipes, run around in different stores to find the right ingredients, and then to use lot of time in the kitchen to make food.
Our goal is to make very good food available for people at home.
If you are inexperienced in the kitchen or a skilled cook, you should be able to make any individual a very good meal for 30 min.
Go to our menu at the top left of the page and click on the week and right.
Together with each right you will also vinanbefalinger. (=wine selection or choice)
You can also email messages on our menu varying letter and receive weekly courses of vinanbefalinger.
Let us introduce our chefs:
It is the famous chef Heine Grov that has made our recipes.
Here he tells a little about themselves and their careers:
I started as an apprentice chef for Fleischer Hotels in Voss, and has since Monday been chef at Restaurant Enhjørningen in Bergen, Thime Station Mad and Vins Tove on Bryne, Solstrand Fjordhotell in Os, and most recently as chef and Primus motor brand vara Jæren kitchen on Jæren Hotels in Bryne.
Books:
New Mathefte in conjunction with the launch of the Jæren kitchen, together with Ruth Hege Holst (2002), The Jæren kitchen together with Målfrid Snørteland (2005).
Prices: I have a 4 space and a 7 place in NM for kokkar (1995 and 1998)
And became Bryne Velsen trivsel price in 2006 for work with Jæren Kitchen.
(Note: I think "prices" = "prizes" & "space" the same...)
Contact Info:
Smaksak Rogaland, 4352 Kleppe
Org. nr: 993 328 596
Tel: 995 80 586 post @smaksak.no
Photo from webpage...
Copyright Smaksak Rogaland DA.
This week's new law (?) contains tenderize pork and a delicious potato pure.
The right (?) comes with a vegetable mixture consisting of 6 different vegetables and gravy with red wine and sjalottløk. (lok =garlic or onion family) This right is gluten.
Vinanbefalinger: (=Wine Selection or Choice)
Casamatta Rosso 2007. Full bodied and fruity, aromas of dark berries, herbs and pine nuts. Price about 99 NOK, - from Italy
Price for 2 persons NOK 315 (latest exchange rate about $1 = about 7 Kroner)
(Note: you can order on-line with Visa/MasterCard...if you can manage all the Norwegian or poorly translated into English webpage--I would call them or e-mail them first...)
Stavanger Aftenblad newspaper article link under Media on webpage, read this subtitle...
Ikke noe hokus pokus
Translation attempt: "Does not use Hukus Pokus"--aka no 'magic' involved right?! Hah!
I love the Norwegian sense of humor when I can read it/get it?! ;o)
(?) someone else can help with these attempts at translations...
Personal Note: am more & more tired of attempting to cook as well, ID-ing food at the grocery, paying for said high priced food, trying to prepare said food in an oven I still don't know how to cook in (no sign of instructions, even on-line) & also way/Way expensive to take out or go out so is this an alternative? hmmm...I've not tried it, I'm awaiting other ExPats to give it a go first?! Either that or will await another vacation out of the country--French, Spanish, Italian, Greek food...mmm...
Please post comment when/if you try this gourmet home delivery service in Stavanger, thanks!
